Bartender

District10 is a contemporary restaurant and hospitality brand based In Abuja, Nigeria, created to bring together exceptional food, thoughtful hospitality and memorable dining experiences. Our menu celebrates richness and diversity of Nigerian cuisine while embracing flavors ad culinary influences from around the world. We aim to create a space where guests can enjoy well-prepared meals in a comfortable, stylish, and welcoming environment. Beyond our restaurant, DISTRICT10 offers catering and food services designed for individuals, businesses, celebrations, and special occasions. From everyday dining to corporate meals and private events, we are committed to delivering quality, consistency and excellent service. At the heart of DISTRICT10 is a passion for food ad people. We believe that great hospitality goes beyond what is served on the plate, it is more about how people feel when they work through our doors and the experience they take with them when they leave. We are recruiting to fill the position below:

Job Title: Bartender

Location: Gwarimpa, Abuja (FCT)

Employment Type: Full-time

Key Responsibilities

Beverage Preparation: Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, mocktails, beers, and wines, adhering to standard recipes and presentation guidelines. Customer Service: Welcome guests warmly, take drink orders, offer menu recommendations, and ensure every customer enjoys an exceptional hospitality experience in line with District10's brand standards. Bar Operations & Maintenance: Maintain a clean, hygienic, and well-organized bar station, equipment, and seating areas throughout operating hours. Inventory & Stock Management: Monitor stock levels of beverage supplies, ingredients, and glassware, reporting shortages and assisting with periodic inventory checks. Cash Handling & POS Operations: Process customer payments accurately using point-of-sale (POS) systems and manage cash transactions responsibly. Compliance & Safety: Comply with all food safety, hygiene, and alcohol service regulations, ensuring responsible drinking practices are maintained.

Qualifications

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Requirements

Education: Minimum of a First School Leaving Cert (FSLC), SSCE, or relevant certification in hospitality or catering. Experience: Proven experience working as a bartender in a busy restaurant, bar, hotel, or lounge setting.