Bartender

HCER Consulting Limited is a leading provider of innovative human resource solutions and professional training programs. We have earned a strong reputation for delivering consulting experiences that help clients build capable teams, strengthen leadership capacity, and improve organizational performance. With a team of experienced HR and industry professionals, we combine strategic insight with practical experience to deliver measurable results. Our services cover the full spectrum of human capital development, including recruitment and selection, performance management, employee relations, HR outsourcing, learning and development, and organizational restructuring. Our consulting and training portfolio also extends to business management, data analytics, personal development, and digital literacy, helping both organizations and individuals achieve sustainable growth and operational excellence We are recruiting to fill the position below:

Job Title: Bartender

Location: Surulere, Lagos

Employment Type: Full-time

Job Summary

We are seeking a skilled, friendly, and customer-oriented Bartender responsible for preparing and serving beverages, attending to customer requests, and maintaining an organised and hygienic bar area. The ideal candidate should have good knowledge of beverage preparation, excellent customer service skills, and the ability to work efficiently in a fast-paced hospitality environment.

Key Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and customer preferences. Mix and present cocktails, mocktails, juices, and other beverages professionally. Attend to customers’ orders promptly and provide recommendations where necessary. Maintain cleanliness and organisation of the bar area, including counters, shelves, and equipment. Monitor beverage stock levels and report items that require restocking. Ensure proper storage and handling of beverages, ingredients, and bar supplies. Process customer orders and payments accurately. Maintain proper records of beverage sales and inventory where required. Ensure compliance with hygiene, safety, and applicable service regulations. Handle customer complaints and enquiries professionally. Work closely with waiters, kitchen staff, and other team members to ensure smooth service delivery. Minimise wastage and ensure responsible use of bar supplies. Perform other duties as assigned by the supervisor or management.