Breakfast / Pastry Chef

Ego’s kitchen and Delectable is a Modern food box catering company built on passion,quality and consistency. We Specialize in thoughtfully well packaged food boxes ranging from breakfast,lunch,and food in bowls for families, offices,events and special occasions. We are recruiting to fill the position below:

Job Title: Breakfast / Pastry Chef

Location: Surulere, Lagos and its environs

Employment Type: Full-Time Working Hours: 5:00 AM – 2:00 PM Description Ego’s Kitchen is looking for experienced and passionate Breakfast/Pastry Chefs to join our team.

Key Responsibilities

Prepare and serve a variety of breakfast items and pastries. Prepare dishes and baked products according to the kitchen’s standards and recipes. Ensure food is fresh, well-presented, and prepared on time. Maintain high standards of cleanliness, hygiene, and food safety. Properly store and handle ingredients and finished products. Keep the kitchen and workstations clean and organised. Monitor ingredients and inform management when supplies are running low. Work efficiently with other kitchen staff to ensure smooth daily operations.

Required Skills

&

Qualifications

Good knowledge of breakfast preparation and/or pastry making. 1–2 years of relevant experience in a restaurant, bakery, hotel, catering business, or commercial kitchen is preferred. Ability to prepare a variety of breakfast dishes and pastries. Good understanding of food hygiene and kitchen safety. Ability to work efficiently under pressure. Good time management and attention to detail. Reliable, punctual, hardworking, and willing to learn. Relevant culinary or pastry training is an added advantage.

Benefits

Salary: 100,000 monthly Accommodation is available