Food & Beverage (F&B) Supervisor / Business Development Officer

Limewood Villa Hotel, is Located in the heart of Lekki Phase 1. Limewood Villa has accommodations with a restaurant, free parking, pool, bar and lounge. The facility offers 24 hours front desk and room service to its customers, along with free Wi-Fi throughout the property. Nearby attractions include points like Filmhouse Imax Cinema, Upbeat recreation center, Nike art gallery and Lekki conservation centre. With an excellent pool site, restaurant, garden sit out area and a roof top bar. At the hotel each room, is unique to the other. No room is the same, the rooms come with air conditioning, smart flat screen TVs, in-built Bluetooth speakers, luggage holder, electric tea pot, shower, free toiletries. All rooms have mini fridge in them. Featuring our executive suits, which are more spacious than the normal suits with a tube in the bathroom. Also, certain rooms comes with a balcony area to relax. We are recruiting to fill the position below:

Job Title: Food & Beverage (F&B) Supervisor / Business Development Officer

Location: Lekki Phase 1, Lagos

Employment Type: Full-time

Job Summary

We are seeking a proactive, experienced, and results-driven F&B Supervisor / Business Development Officer to oversee daily restaurant operations, drive sales growth, maintain excellent service standards, control costs, and identify new business opportunities.

Key Responsibilities

F&B Operations: Supervise restaurant staff, ensure food quality, hygiene, and excellent service delivery. Monitor stock, wastage, billing, and daily sales records. Business Development: Attract new customers, retain existing clients, promote restaurant services, catering, and events, and establish corporate partnerships. Sales & Cost Control: Monitor revenue, food costs, pricing, profit margins, and sales performance. Prepare regular reports and implement strategies to improve profitability. Staff Management: Coordinate staff schedules, train employees, monitor performance, and enforce discipline and accountability. Guest Relations & Marketing: Handle guest complaints, obtain customer feedback, support promotional activities, and develop strategies to increase restaurant patronage. Key Performance Expectations Achieve monthly F&B sales and revenue targets. Increase restaurant patronage and repeat customers. Improve profitability through effective cost control. Minimise stock losses and food wastage. Maintain high guest satisfaction and service standards. Secure corporate clients and catering opportunities.