Food Technologist / Production Manager (Popcorn Manufacturing)

Catalyst Path Consulting - Our client, an emerging popcorn manufacturing company preparing to commence full-scale operations in Abuja, is recruiting to fill the position below:

Job Title: Food Technologist / Production Manager (Popcorn Manufacturing)

Location: Dakwa, Abuja (Efab Estate)

Employment Type: Full-time

Job Summary

We are seeking an experienced and innovative Food Technologist / Production Manager to lead product development, establish production processes and oversee manufacturing operations. The successful candidate will be responsible for developing the company's popcorn product range, including plain, milk-flavoured and chocolate-flavoured popcorn, while ensuring consistent product quality, improved shelf life, appropriate packaging and efficient production processes. This is an excellent opportunity for a technically skilled professional who can contribute to building a food manufacturing operation from the ground up.

Key Responsibilities

Product Development and Formulation: Develop and standardise recipes for different popcorn varieties, including plain, milk, chocolate and other innovative flavours. Research and test new flavour combinations to expand the company's product range. Establish appropriate ingredient ratios, coating techniques and production methods. Ensure consistency in taste, texture, appearance and overall product quality. Production Management: Establish and implement efficient popcorn production processes. Supervise daily production activities and ensure compliance with production targets. Develop standard operating procedures (SOPs) for all production activities. Monitor raw materials, ingredient usage, production costs and wastage. Identify opportunities to improve productivity and operational efficiency. Shelf-Life Development and Packaging: Develop suitable methods for maintaining product freshness and quality over time. Recommend appropriate packaging materials and sealing methods. Conduct or coordinate shelf-life studies and product stability assessments. Ensure products are properly protected against moisture, contamination and deterioration. Quality Assurance and Food Safety: Establish quality-control standards for raw materials, production and finished products. Ensure compliance with applicable food safety and hygiene standards. Monitor production conditions and maintain proper quality documentation. Identify and resolve product-quality issues. Staff Training and Supervision: Train production assistants on popcorn preparation, flavour application, packaging and hygiene. Supervise production personnel and monitor their performance. Establish proper workplace hygiene and production discipline.