Pie Production Assistant Supervisor

Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders. Since launching in 2004, Chicken Republic (Subsidiary of Food concepts) has already opened 55 stores in Nigeria and Ghana. On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009). We are recruiting to fill the position below:

Job Title: Pie Production Support Officer Requisition ID: 1343

Location: Kano Job Purpose To assist with the production or processing operations. Core Responsibilities and Key Result Areas Production/Operations: Ensure input in the operations of the pie production and other lines Attend pre-production meeting with the production staff to set daily volume target Maintain defined product specifications during operations Continuously improve operating efficiencies and structures to meet the changing demands of the market. Quality Assurance: Ensure maintenance of standards, product quality and hygiene compliance and motivates team in management of factory production Ensure total quality management system in the plant as it relates to Food safety management. Ensure Quality manufacturing standards (ISO 22000 – 2018Quality System). Maintenance: Ensure that resources are effectively managed to meet business goals and objectives Manage stock (raw material, packaging and finished goods) in the unit Manage assets and liability in the plant Monitor the short, medium and long maintenance and servicing of machinery and moulds.

Key Performance Indicators

Level of capacity utilization Rate of Overall Operating Efficiency Quality of products Reportable health and safety incidents. Job Specifications Educational

Requirements

A good First Degree in Business Administration, Food Technology, Food and Hospitality and other related disciplines. Experience

Requirements

Minimum of 2 years’ experience in a similar role, especially in the Food Industry/ FMCG. Professional

Requirements