Quality Control Officer

Chilis Restaurant is a 24-hour restaurant with good quality of food and good services. We are recruiting to fill the position below:

Job Title: Quality Control Officer

Location: Sango Ota, Ogun

Employment Type: Full-time Job

Responsibilities

Ensuring food safety: Monitoring food handling, storage, and preparation to prevent contamination and foodborne illness. Maintaining consistency: Verifying that dishes are prepared according to recipes and preparation standards Ingredient inspection: Checking the quality and freshness of ingredients received from suppliers Quality control ensure monitoring raw materials usage, ensure wastage are also controlled Cleaning and sanitation: overseeing the cleanliness of the kitchen, equipment and dining areas. Maintain a clean, organized, and safe working environment. Environment Hygiene: Quality control/ supervisor ensure environment is in good condition, everywhere must be neat and ensure all utensils were clean also ensure daily cleaning must be done. Employee Training: Educating staff on quality of products from suppliers and recommending changes if necessary. Implement quality control procedure Menu development: Collaborating with chefs and management to develop new menu items and improve existing ones. Performance monitoring and reporting Customer feedback: Reviewing customer comments and complaints to identify areas for improvement. Compliance: Ensuring the restaurant meets food safety regulations and industry standards. Assistance: You are to assist the cashier by working as a cashier to satisfy customer’s needs.

Requirements

Culinary Experience Leadership Skill Managerial Skill Its a 24hrs restuarant Avaialble to resume immediately Proximity to Ojuirin Sango Ota is preferred There is no accomodation. Salary N100,000 monthly.