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ABOUT US District10 is a contemporary restaurant and hospitality brand based In Abuja, Nigeria, created to bring together exceptional food, thoughtful hospitality and memorable dining experiences. Our menu celebrates richness and diversity of Nigerian cuisine while embracing flavors ad culinary influences from around the world. We aim to create a space where guests can enjoy well-prepared meals in a comfortable, stylish, and welcoming environment. Beyond our restaurant, DISTRICT10 offers catering and food services designed for individuals, businesses, celebrations, and special occasions. From everyday dining to corporate meals and private events, we are committed to delivering quality, consistency and excellent service. At the heart of DISTRICT10 is a passion for food ad people. We believe that great hospitality goes beyond what is served on the plate, it is more about how people feel when they work through our doors and the experience they take with them when they leave. We are recruiting to fill the position below:
Job Title: Waitress
Location: Abuja (FCT)
Employment Type: Full-time
Department: Food & Beverage / Restaurant Operations
Reports To: Restaurant Supervisor / Manager
The Waitress is responsible for providing excellent customer service by welcoming guests, taking food and beverage orders, serving meals, and ensuring customers have a pleasant dining experience. The ideal candidate must be polite, attentive, well-organised, presentable, and able to work effectively in a fast-paced restaurant environment.
Welcome guests warmly and escort them to their tables when necessary. Present menus and provide information about available meals, drinks, and specials. Take customers' food and beverage orders accurately. Communicate orders promptly to the kitchen and bar departments. Serve food and drinks professionally and ensure orders are correct. Check on customers regularly to ensure they are satisfied with their meals. Respond politely to customer complaints and escalate unresolved issues to the supervisor. Ensure tables are clean, properly arranged, and ready for incoming guests. Maintain cleanliness and hygiene within the restaurant and dining area. Process customer bills and payments accurately when required. Promote special meals, drinks, and available offers to customers. Work closely with kitchen staff, bartenders, and other team members to ensure smooth operations. Follow the restaurant's service standards, policies, and operational procedures. Report customer feedback, damaged items, shortages, or operational issues to management. Ensure customers leave with a positive impression of the restaurant.
The waitress will be assessed based on: Customer satisfaction and feedback. Accuracy of orders taken and served. Speed and efficiency of service delivery. Punctuality and attendance. Personal grooming and hygiene. Ability to maintain a clean dining environment. Teamwork and cooperation. Compliance with restaurant service standards. Ability to upsell meals and beverages. Customer complaint resolution. Required Qualifications and
Minimum of an SSCE; additional qualifications are an advantage. Previous experience in a restaurant or hospitality environment is preferred. Excellent communication and interpersonal skills. Good customer service and problem-solving abilities. Ability to work under pressure and manage multiple tasks. Good personal hygiene and professional appearance. Ability to work flexible shifts, weekends, and public holidays. Honesty, punctuality, discipline, and attention to detail. Expected Behaviour and Work Ethics: Always treat customers with respect and courtesy. Avoid arguments or unnecessary discussions with customers. Do not use mobile phones during working hours without authorisation. Avoid eating or drinking in customer service areas. Maintain a neat and professional appearance at all times. Do not leave assigned duty posts without permission. Handle restaurant property and customer belongings responsibly. Demonstrate honesty, accountability, and professionalism. Working Relationship The Waitress is expected to work collaboratively with: Restaurant Manager. Restaurant Supervisor. Chef and Kitchen Assistants. Mixologists and Bartenders. Cashiers. Customer Service Representatives.
Apply directly on GetAJob with your profile. Your application goes to District10 The Fusion Kitchen for this role.
Deadline
3 Dec 2026
Applications
0 candidates so far
Salary
Not disclosed
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