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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all. We are recruiting to fill the position below: Job Title: Security Manager Job ID: 224837 Location: Owerri, Imo Employment Type: Full Time Job Description Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Security Manager, and facility safety – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Lead and develop the team: Recruit, train, supervise, and mentor security team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build a motivated and high-performing team Manage security operations: Implement security protocols to protect guests, employees, and property whilst ensuring compliance with local regulations and company brand standards. Supervise property safety: Oversee security patrols, identify potential risks, and take proactive measures to address safety and security concerns Support investigations: Assist in conducting investigations related to accidents, thefts, property loss, and policy violations, ensuring proper documentation and follow-up Oversee emergency responses: Manage on-site emergency responses, including fires, medical incidents, and safety hazards, while coordinating with appropriate teams Act as law enforcement liaison: Maintain communication as needed with local, state, and federal law enforcement agencies on security-related matters Ensure accurate documentation: Review and maintain security reports, incident records, and compliance documentation Support hotel operations as part of the leadership team: Take on duty manager responsibilities as needed and ensure compliance with safety protocols and hotel standards.

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all. We are recruiting to fill the position below: Job Title: Food and Beverage Director Job ID: 224843 Location: Owerri, Imo Job Type: Full-time Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food & Beverage Director, you’re not just overseeing operations of one or more dining outlets – you’re contributing to creating memorable guest experiences that leave a lasting impression. Responsibilities Here's what you'll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses Elevate quality and service standards: Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability Inspire and develop the team: Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Santus Consulting - Our client, a restaurant, is seeking a skilled and creative candidate to fill the position below: Job Title: Baker Location: World Bank, Umugwuma, Owerri, Imo Employment Type: Full-time Work Schedule: 5 days a week Job Summary The ideal candidate must have practical experience in cake baking and decoration, a good understanding of baking techniques, and the ability to maintain consistent product quality and hygiene standards. The successful candidate must reside around Poly Nekede, Owerri. The company will provide a vehicle to convey the employee from Poly Nekede to the workplace. Responsibilities Prepare and bake different types of cakes according to customer orders. Decorate cakes to meet customers' specifications and expectations, Measure and mix ingredients accurately to ensure consistent quality Ensure cakes are fresh, well presented, and meet quality standards. Maintain cleanliness and hygiene in the baking areas. Manage cake orders and ensure timely preparation and delivery. Monitor baking supplies and report shortages when necessary. Minimize ingredient waste and use baking materials efficiently. Follow food safety and hygiene standards at all times. Ensure customer orders are handled carefully to prevent damage. Maintain consistency in the taste, texture, and appearance of cake. Requirements Previous experience in cake baking and decoration. Good knowledge of baking techniques, ingredients, and cake decoration. Understanding of food safety and hygiene standards Creativity and attention to details Ability to work independently and meet deadlines. Good time management and organizational skills. Must be hardworking, neat, and reliable Must reside around Poly Nekede, Owerri, or nearby areas. Ability to work five days a week. Remuneration Salary: N50,000 - N70,000 Accommodation: Available but not located on the company premises.

Santus Consulting - Our client in the Hospitality industry is recruiting to fill the position below: Job Title: Restaurant Supervisor Location: Nekede, Imo Employment Type: Full-time Industry: Hospitality Work Schedule: 6 days a week,Accommodation available but is not located within the company premises. Job Summary Our client is seeking an experienced and responsible Restaurant Supervisor to oversee daily operations, coordinate staff activities, and ensure efficient service delivery. The ideal candidate must possess strong leadership skills, good customer service abilities, and practical knowledge of restaurant operations. Responsibilities Supervise daily restaurant operations and coordinate staff activities. Ensure excellent customer service and handle customer complaints professionally. Monitor food quality, presentation, and hygiene standards. Monitor stock levels and report shortages to management. Ensure accurate recording of sales and daily transactions. aintain cleanliness and orderliness within the restaurant. Ensure staff comply with restaurant policies and procedures. Monitor staff attendance, punctuality, and performance. Prepare daily operational reports and communicate challenges to management. Ensure the restaurant environment is clean, safe, and welcoming. Identify operational challenge and recommend practical solutions. Assist in training new employees on restaurant procedures and customer service. Requirements Minimum of SSCE, an OND or HND qualification is an added advantage. Previous experience in restaurant supervision or hospitality management. Good leadership, communication, and organizational skills. Strong customer service and problem-solving abilities. Knowledge of restaurant operations, food hygiene, and safety standards. Basic knowledge of sales records and inventory management. Must be honest, punctual, responsible, and hardworking. Ability to supervise staff and work with minimal supervision. Ability to work six days a week. Willingness to learn and adapt to company procedures. Remuneration From N70,000 and above.

Whassan Nigeria is a fully owned Nigeria Company with over 40 years of experience in industrial catering services. We are recruiting to fill the position below: Job Title: Campboss Location: Owerri, Imo Employment Type: Full-time Summary We are seeking a detailed Campboss with a good cooking exprience in national and continental dishes, has good knowledge in budgetting and cost control. Who is good in the use of excel and knows how to keep good relationship with client. Qualifications Interested candidates should possess a Bachelor`s Degree with 3 - 6 years experience. Salary N250,000 monthly.

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all. We are recruiting to fill the position below: Job Title: Executive Housekeeper Job Identification: 224824 Location: Owerri, Imo Employment Type: Full Time Job Category: Housekeeping and Laundry Job Description Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Housekeeper, you’re not just overseeing daily housekeeping operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Lead housekeeping operations: Direct all aspects of Housekeeping operations, including system management, budgeting, forecasting, inventory control, and policy implementation Ensure high quality standards: Oversee and uphold cleanliness, service, and product quality standards in guest rooms, public spaces, restrooms, offices, and meeting areas Collaborate on improvement projects: Partner with Property Operations and other departments on rehabilitation and capital improvement projects to enhance facilities Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs Uphold regulatory compliance: Ensure adherence to health and safety standards, particularly as related to proper usage of chemicals and cleaning supplies.